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Pecan Apple Pie
SUBMITTED BY:
Anne Betts
PHOTO BY:
Holly Berry
"From Kalamazoo, Michigan, Anne Betts shares, 'My husband often begs me to bake this extra-special crumb-topped pie for dessert.'"
RECIPE RATING:
Read Reviews
(3)
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PREP TIME
30 Min
COOK TIME
50 Min
READY IN
1 Hr 20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 Pastry for double-crust pie (9 inches)
1 cup sugar
1/3 cup all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon salt
12 cups thinly sliced peeled tart apples
TOPPING:
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup cold butter or margarine
1/2 cup chopped pecans
1/2 cup caramel ice cream topping
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DIRECTIONS
Line two 9-in. pie plates with pastry. Trim and flute edges; set aside. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pour into pastry shells.
For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375 degrees F for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping. Cool on wire racks.
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REVIEWS
Reviewed on Oct. 4, 2007 by
jj_howell27
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jj_howell27
Oct. 4, 2007
The crumb topping is wonderful--I just mixed the pecans right in the topping and cooked them too. I didn't use the carmel sauce, I think it would have been too much. I also used a different recipe for the actual apple pie and crust. I also use homemade canned apples (a mix of Wealthy, Haralson, and McIntosh--much better than Granny Smith). The canned apples work better in a pie than fresh as you don't have to cook the pie as long and over cook the crust. However, as I said before, the topping is WONDERFUL!
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The crumb topping is wonderful--I just mixed the pecans right in the topping and cooked them...
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Reviewed on Oct. 2, 2007 by AmyL
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AmyL
Oct. 2, 2007
This is really good. I baked this pie until it was done and then I took it out of the oven and poured 1/2 jar of Tastefully Simple Caramel over it. I melted the caramel in the microwave for about 30 seconds so that I could pour it. Mmmmm. I put it back in the oven for about 5 minutes or so. This pie was heaping full in the oven and I was worried that it would ooze over but it didn't. My husband said it was very good. Kids really liked it too.
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This is really good. I baked this pie until it was done and then I took it out of the oven...
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Reviewed on Aug. 27, 2007 by Leslie S.
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Leslie S.
Aug. 27, 2007
This pie is always hit any time I bake it - whether it's a company function or family gathering!
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This pie is always hit any time I bake it - whether it's a company function or family gathering!
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