Photo of: Chocolate Pecan Pie III

Chocolate Pecan Pie III

Submitted by: Ruth 
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference. 

Photo of: Milk Chocolate Pecan Pie

Milk Chocolate Pecan Pie

Submitted by: Corwynn Darkholme 
A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown. 

Photo of: Chocolate Pecan Pie IV

Chocolate Pecan Pie IV

Submitted by: Corwynn Darkholme 
Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled. 

Pecan Chocolate Chip Pie

Submitted by: Carolyn 
Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips. 

Chocolate Pecan Pie V

Submitted by: Cathy 
Sweet, gooey and wonderful, this traditional pecan pie is subtly enhanced with unsweetened chocolate. It bakes in an hour and is perfect crowned with whipped cream and some shaved chocolate. 

Photo of: Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Submitted by: Anita L. 
Sweet, chocolaty, crunchy, and down-right decadent, this pie is sure to please all. Corn syrup, butter, and sugar are first melted, and then eggs, bourbon, vanilla and salt are combined in a bowl and whisked along with the heated sugar mixture. Then the chocolate and pecans are mixed into the filling that 's then poured into the pie shell. 

Chocolate Pecan Pie I

Submitted by: Jeannette Gartner 
This luscious pecan pie 's bottom layer is melted chocolate. And on top of this chilled delight is whipped cream sweetened with confectioners ' sugar and a hint of vanilla. 

Maple Pecan Pie II

Submitted by: Marles Riessland 
The home made pastry for this pie is quite wonderful. There 's sugar and an egg worked in, which makes the pastry sweet and very flaky. For the filling, there 's maple syrup, light and dark corn syrups, eggs, butter, sugar, vanilla, and lots and lots of pecans. 

Chocolate Pecan Pie II

Submitted by: Eleanor Johnson 
This pie is packed with chocolate. Chocolate is stirred into the sweet custard filling, and then chocolate chips and pecans are stirred into that. This chocolaty pecan concoction is then poured into a pie crust and baked. 

Photo of: Pecan Pie III

Pecan Pie III

Submitted by: Pat 
The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream. 
 
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