Pebber Nodder (Danish Christmas Cookies) Recipe
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Pebber Nodder (Danish Christmas Cookies)

By: YAC2004  
"These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets."

Rating: This weblink has been rated 95 times with an average star rating of 4.3 Read Reviews (82)

Rate/Review | 3,624 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 100 cookies
 

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
  3. Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
  4. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 37 | Total Fat: 2g | Cholesterol: 9mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Jayme 
This is one of the cookies my Scandinavian grandfather used to make every Christmas that made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by WYOCAT 
This makes 100???? They disappeared too fast for me to count! I tried rolling and cutting as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Lorry Supporting Member (Click to learn more about Supporting Membership)
I had never heard of cardamom so went to the store to get it. After bringing it home and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by Mitchellpool 
Delicious and easy! I followed the recipe exactly. The narrower I rolled the dough the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by whiteflower 
I doubled the cinnamon and cardamom, added a dash of salt and a half-teaspoon of vanilla. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by Kayla 
This recipe was excellent!! I rolled them in Christmas sprinkles before baking and they turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by LIVLEILA 
quite good. like the other reviewer, I just made them as drop cookies. After 10 min they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by pavlovspetpeeve 
Very edible little bites that are a great filler cookie for holiday plates. The unique bite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Michelle B 
These cookies are so yummy! I was looking for something new for my cardamom, and these are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Sinopa2 
Oh, wow! A very simple little cookie, but in the best possible way. Smelled heavenly baking,... MORE

 
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