Peastachio Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Linda Trem
Reviewed: Jan. 28, 2012
Tasty way to fix peas. Topping amount is more than you need. Also needed salt.. I added some smoked sea salt
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Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Jan. 11, 2012
1-10-12: Excellent. Even I liked the nutty taste.
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Reviewed: Mar. 22, 2009
WAY too much of the nut mixture for the amount of peas. I only used half once I saw how much there was. It was just nothing to rave about . . . sorry, but I thought it was rather bland and dry.
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