More Recipes Like Peastachio

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Creamed Onions and Peas

Submitted by: STERASINSKI

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!

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Peas with Mushrooms

Submitted by: MOLSON7

Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.

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In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

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Creamy Mushroom Peas

Submitted by: CHEETO

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. These peas are combined with mushrooms and onion in a savory cream sauce.

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Balsamic Pea Salad

Submitted by: LLAMAMAMATOO

A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.

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Lemon Pepper Peas

Submitted by: RANDAJA

This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.

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Creamed Peas

Submitted by: Imogene Hutton

'I CAN still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal.'

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Peas Amandine

Submitted by: Shirley Kidd

Quips field editor Shirley Kidd from New London, Minnesota, 'This is a favorite vegetable side dish when the 'Kidds' come home to visit!'

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Mushy Peas II

Submitted by: Foxy

Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!

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Minty Peas and Onions

Submitted by: Santa D'Addario

MOTHER could always rely on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D'Addario, Brooklyn, New York