Recipe by busby67
"This is a variation of my mother's recipe that I always make at Thanksgiving. It is incredibly easy to make."
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chopped pistachio nuts
1 1/2 cups
dry bread crumbs
1 (20 ounce) package
frozen green peas
Tasty way to fix peas. Topping amount is more than you need. Also needed salt.. I added some smoked sea salt
1-10-12: Excellent. Even I liked the nutty taste.
WAY too much of the nut mixture for the amount of peas. I only used half once I saw how much there was. It was just nothing to rave about . . . sorry, but I thought it was rather bland and dry.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 285
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