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Peastachio

SUBMITTED BY: busby67 

"This is a variation of my mother's recipe that I always make at Thanksgiving. It is incredibly easy to make."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 2.5
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1 cup chopped pistachio nuts
  • 1 1/2 cups dry bread crumbs
  • 1 (20 ounce) package frozen green peas

DIRECTIONS

  1. Melt butter in a skillet over medium-low heat. Stir the chopped pistachios into the melted butter and stir and cook until nuts begin to brown and release their fragrance, about 3 to 4 minutes. Add the breadcrumbs, stir to combine, and remove from heat.
  2. Bring a large saucepan of water to a boil. Cook the frozen peas in the saucepan of boiling water for about 3 to 4 minutes, until heated through but still bright green. Drain peas in a colander, and return to the saucepan. Pour the pistachio-crumb mixture over the peas, mix well, and serve hot.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on mar. 23, 2009 by Tracy 
WAY too much of the nut mixture for the amount of peas. I only used half once I saw how much... MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Roslyn, New York, USA
Living In: Atlanta, Georgia, USA

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Nutritional Information
Peastachio

Servings Per Recipe: 8

Amount Per Serving

Calories: 429

  • Total Fat: 31.7g
  • Cholesterol: 61mg
  • Sodium: 459mg
  • Total Carbs: 28.7g
  •     Dietary Fiber: 5.5g
  • Protein: 10g

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