Peastachio Recipe - Allrecipes.com
Peastachio Recipe
  • READY IN 20 mins

Peastachio

Recipe by  

"This is a variation of my mother's recipe that I always make at Thanksgiving. It is incredibly easy to make."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Melt butter in a skillet over medium-low heat. Stir the chopped pistachios into the melted butter and stir and cook until nuts begin to brown and release their fragrance, about 3 to 4 minutes. Add the breadcrumbs, stir to combine, and remove from heat.
  2. Bring a large saucepan of water to a boil. Cook the frozen peas in the saucepan of boiling water for about 3 to 4 minutes, until heated through but still bright green. Drain peas in a colander, and return to the saucepan. Pour the pistachio-crumb mixture over the peas, mix well, and serve hot.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Jan 28, 2012

Tasty way to fix peas. Topping amount is more than you need. Also needed salt.. I added some smoked sea salt

 
Jan 11, 2012

1-10-12: Excellent. Even I liked the nutty taste.

 

4 Ratings

Mar 23, 2009

WAY too much of the nut mixture for the amount of peas. I only used half once I saw how much there was. It was just nothing to rave about . . . sorry, but I thought it was rather bland and dry.

 

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Nutrition

  • Calories
  • 429 kcal
  • 21%
  • Carbohydrates
  • 28.7 g
  • 9%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 31.7 g
  • 49%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 459 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

busby67
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