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Peastachio

By: busby67  
"This is a variation of my mother's recipe that I always make at Thanksgiving. It is incredibly easy to make."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (1)

Rate/Review | 246 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup butter
  • 1 cup chopped pistachio nuts
  • 1 1/2 cups dry bread crumbs
  • 1 (20 ounce) package frozen green peas

Directions

  1. Melt butter in a skillet over medium-low heat. Stir the chopped pistachios into the melted butter and stir and cook until nuts begin to brown and release their fragrance, about 3 to 4 minutes. Add the breadcrumbs, stir to combine, and remove from heat.
  2. Bring a large saucepan of water to a boil. Cook the frozen peas in the saucepan of boiling water for about 3 to 4 minutes, until heated through but still bright green. Drain peas in a colander, and return to the saucepan. Pour the pistachio-crumb mixture over the peas, mix well, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 31.7g | Cholesterol: 61mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Tracy 
WAY too much of the nut mixture for the amount of peas. I only used half once I saw how much... MORE

 
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