More Recipes Like Peasant Soup

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Peasant Bean Soup

Submitted by: Bertha McClung
Provided by: Taste of Home

This is an extra-good hearty soup. I often serve it to my church circle of over 100 members. After dinner, I'm always asked for this special recipe.

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Garlic, Spinach, and Chickpea Soup

Submitted by: Dale Penny

This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.

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Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance.

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Creamy Pea Soup

Submitted by: Michelle

A brick of cream cheese is pureed with the cooked split peas and vegetables before cubes of ham are added to this soup.

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Kitchen Sink Soup

Submitted by: Judy

Everything but the kitchen sink . . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup.

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Chicken Soup I

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles.

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Turkey Frame Vegetable Soup

Submitted by: Marianne

This recipe for turkey soup with carrots, turnips, green beans and peas begins by making a stock from a turkey carcass. Canned kidney beans are included in this soup seasoned with thyme and fresh parsley.

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Potato Soup II

Submitted by: Nell

Quick and easy potato soup recipe . Can double or triple it, and freeze for future. You can use just potato, or you can add the other vegetables. They give it color, and taste great. Decrease the amount of water for a thicker soup. Serve with cornbread or crackers.

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Luscious Lima Bean Soup

Submitted by: Ann Caterina

This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.

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Garlic Vegetable Soup

Submitted by: Rachel Thompson

This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor.

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