Peasant Soup Recipe - Allrecipes.com
Peasant Soup Recipe
  • READY IN ABOUT hrs

Peasant Soup

Recipe by  

"Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made the day before it is served."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings

Directions

  1. Heat the oil in a large pot over medium high heat. Stir in the bacon and saute just to render the fat out of the bacon; do not cook till crisp. Then add the onions, shallots, leek, celery and garlic and saute for about 5 minutes, stirring frequently.
  2. Then, add the beans, carrots, turnip and cabbage along with enough vegetable stock to cover (about 4 quarts). Let simmer for 2 hours, or until vegetables are to desired tenderness. Season to taste with salt and pepper.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 2 hrs 10 mins
  • READY IN 2 hrs 35 mins
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Reviews More Reviews

Jan 07, 2003

Yum! This is a great soup, and will yield PLENTY of leftovers. Even better the next day!!

 
Dec 27, 2005

I enjoyed this, my husband didn't. I must have added tooooo much salt somewhere because it was very salty.

 

6 Ratings

Dec 22, 2011

so good... I made some modifications and it turned out so good that I jarred it and gave it as Christmas gifts...

 
Jun 14, 2013

Tasty.. I left the bacon out of the soup but topped it with it later.. wanted it crunchy. I had some leftover pork stock so I used that.. will make again

 

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Nutrition

  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 8.5 g
  • 34%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 493 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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