How can you screw this one up? The bread is great, fast-rising, and no knead. The dough seems like it's so wet that it won't make, but it turns out with a good crust like an aged sourdough in just a couple of hours. For a more rustic look I have taken the halved ball and just put it on a cookie sheet, it forms a good loaf, not as flat as you would expect for as wet as the dough is.
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