More Recipes Like Peasant Bread

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Peasant Bread

Submitted by: Becki C

A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.

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Oatmeal Molasses Bread

Submitted by: Nita Baird
Provided by: Taste of Home

This bread has been our family's favorite for many years, and now I sent it to my out-of-town children. I added the aniseed to the recipe, which gives the bread a delicious, distinctive licorice flavor. It makes wonderful toast!

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Blue Ribbon White Bread

Submitted by: Pam Goodlet
Provided by: Taste of Home

This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor.

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Crusty French Bread

Submitted by: Deanna Naivar
Provided by: Taste of Home

A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder.

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Sourdough Bread

Submitted by: Evelyn Gebhardt
Provided by: Taste of Home

This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the 'starter' yeast mixture you stir up in advance. I was surprised at how easy it is! -Evelyn Gebhardt, Kasilof, Alaska

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Onion French Bread

Submitted by: Sandra Pichon
Provided by: Taste of Home

Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too.

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French Onion Bread

Submitted by: Dorothy Jorgensen
Provided by: Taste of Home

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

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Homemade Bread

Submitted by: Sandra Anderson
Provided by: Taste of Home

'WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches.'

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Tasty White Bread

Submitted by: Angel Olvey
Provided by: Taste of Home

'It's worth the time making this bread just to fill the house with the heavenly aroma as it bakes,' remarks Angel Olvey of Kokoma, Indiana. 'But eating a thick slice is even better.'

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Light Wheat Bread

Submitted by: Holly Shirk
Provided by: Taste of Home

I bake twice a week because my family loves it. But I wanted a simple, foolproof recipe. After experimenting with several, I came up with this light-colored wheat bread, and my husband and children always want more. -Holly Shirk, Grantville, Pennsylvania

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