Peasant Bread Recipe
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Peasant Bread

By: Sue Ann Chapman  
"If you are looking for an easy bread recipe, this is it. Because there's no kneading involved, the bread is simple to make. A neighbor gave me this delicious recipe years ago after I had sampled the bread at her house."

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 247 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 2 cups warm water (110 degrees to 115 degrees), divided
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon poppy seeds

Directions

  1. Dissolve yeast in 1 cup warm water. In a large bowl, combine flour, salt and sugar. Add the yeast mixture and remaining water; stir until combined. Cover and let rise in a warm place until doubled, about 1 hour. Stir dough down. Divide in half. Place each half in a greased 1-qt. round casserole or ovenproof bowl. Brush tops with butter and sprinkle with poppy seeds. Let rise in a warm place until doubled, about 45 minutes. Bake at 350 degrees F for 45 minutes. Remove from pans; serve warm if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Devin 
How can you screw this one up? The bread is great, fast-rising, and no knead. The dough seems... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by Shopping_Snyder 
Very easy bread to make, with great flavor. Definately not a sweet bread, has more of a salty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by pinma 
Another one of 'those' reviews since I modified the recipe so much that it's not even the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by crawfordsville cooker 
Wonderful! I followed recipe exactly and was pleasantly surprised. Excellent bread! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by kitB 
This is a great, simple recipe! I added a teaspoon each of a variety of Italian spices to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by mickie 
This is wonderful! And so easy! Try topping it with a mixture of 3 Tbs melted butter, 2 Tbs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by sina 
Great bread! The dough is very "wet" and I added about another 1/2 cup of flour before I read... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Michelle Roe 
Tried it twice. Thought I might have done something wrong. I followed the directions to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by 1gdcowgrl 
Very easy to make! I even messed up and put the melted margarine IN the bread instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by MMOH 
So good, and easy! I wanted a crusty, chewy bread to serve with soup and this fits the bill.... MORE

 
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