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Peasant Bean Soup

By: Bertha McClung  
"This is an extra-good hearty soup. I often serve it to my church circle of over 100 members. After dinner, I'm always asked for this special recipe."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 200 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound Great Northern beans, washed and sorted
  • 2 1/2 quarts cold water, divided
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 1 (16 ounce) can stewed tomatoes, cut up
  • 1 bay leaf
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions

  1. Soak beans overnight in 2 qts. water. Add remaining water to softened beans and bring to a boil; reduce heat and simmer 30 minutes. Add all remaining ingredients; simmer 60 minutes or until beans are tender. Remove bay leaves before serving.

Footnotes

  • Nutrition Facts: One serving equals 263 calories, 5 g fat (0 saturated fat), 0 cholesterol, 774 mg sodium, 45 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1/2 meat, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by truly 
This is pretty yummy and certainly cheap. I added a leek I had on hand and a pinch of sugar... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by providential 
I am sorry to say that I didn't like this soup at all. I ended up throwing it away because no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Meg 
Very easy, yummy soup (good with just a salad and some crusty bread). I did make some changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by OREGONSTARFISH 
This Is The Bomb! You can dress up or down this recipe. It is going in my hand written recipe... MORE

 
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