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Peasant Bean Soup
SUBMITTED BY:
Bertha McClung
"This is an extra-good hearty soup. I often serve it to my church circle of over 100 members. After dinner, I'm always asked for this special recipe."
RECIPE RATING:
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(3)
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PREP TIME
15 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 45 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 pound Great Northern beans, washed and sorted
2 1/2 quarts cold water, divided
3 carrots, sliced
3 stalks celery, sliced
2 medium onions, chopped
1 garlic clove, minced
1 (16 ounce) can stewed tomatoes, cut up
1 bay leaf
2 tablespoons olive oil
salt and pepper to taste
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DIRECTIONS
Soak beans overnight in 2 qts. water. Add remaining water to softened beans and bring to a boil; reduce heat and simmer 30 minutes. Add all remaining ingredients; simmer 60 minutes or until beans are tender. Remove bay leaves before serving.
FOOTNOTE
Nutrition Facts: One serving equals 263 calories, 5 g fat (0 saturated fat), 0 cholesterol, 774 mg sodium, 45 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1/2 meat, 1/2 fat.
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REVIEWS
Reviewed on Nov. 13, 2006 by truly
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truly
Nov. 13, 2006
This is pretty yummy and certainly cheap. I added a leek I had on hand and a pinch of sugar and tomato paste I had on hand to thicken it up a bit. I also used canned beans. Very good; a ministrone-type taste.
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7 users found this review helpful
This is pretty yummy and certainly cheap. I added a leek I had on hand and a pinch of sugar...
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Reviewed on Dec. 11, 2006 by providential
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providential
Dec. 11, 2006
I am sorry to say that I didn't like this soup at all. I ended up throwing it away because no one would eat it. I don't know exactly why, it just didn't come together at all.
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2 users found this review helpful
I am sorry to say that I didn't like this soup at all. I ended up throwing it away because no...
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Reviewed on Jan. 27, 2008 by Meg
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Meg
Jan. 27, 2008
Very easy, yummy soup (good with just a salad and some crusty bread). I did make some changes - more garlic, a couple bouillon cubes, and half a pound of kielbasa left in the fridge.
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0 users found this review helpful
Very easy, yummy soup (good with just a salad and some crusty bread). I did make some changes...
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