We LOVED this! I know I'll be making this agian :D

I used canned peas, 1 tablespoon of butter and half of a small onion. I thought the end product was pretty good. I might try to add some spicy seasoning next time.

excellent! I didn't change the recipe at all.

This was pretty good, but the thyme was definitely a bit much... and I love thyme. I omitted the onion and used only 1 T of margarine, instead of 2 T of butter. Will definitely make again, probably cutting the thyme in half.

I didn't follow the recipe exactly, I halved the salt/sugar amounts and used 1T of butter. A nice change from plain old peas! Next time I will only use a pinch of thyme. I love seasonings, but I want them to enhance the dish, not overpower it. Thanks Gail!

I like this recipe a lot but will caution that it cannot "sit" while you are preparing other dishes -- the peas did not "hold up" well from a presentation standpoint. So, if you are making this recipe, plan on doing it last and taking it directly to the table once its hot.

Hubby loved these peas. I'm not a mushroom or onion fan, so I didn't try them, but they smelled delicious!

I thought it was okay, but my husband said it tasted like "dirt." I think it was the combination of the thyme with the peas, which we didn't like at all. Next time I'll make it without the thyme.

Very tasty! I made this as instructed, except replaced the canned mushrooms with fresh, quartered mushrooms. This was a nice change from the basic butter sauce for this dish - nice flavors! Glad I tried it - my mom absolutely loved it!!!

Great recipe! I used smaller mushrooms though! I actually made salmon with it and placed the salmon on top of the peas instead of using it as a "side dish" it tasted great! i also put french fried onions on it, YUMMY! thanks for the great recipe!

This has become one of our favorite side dishes!

This was gross. If it was a different spice it may be way better.

Be sure to use sweet onions and saute them until they are soft. I've made this several times and it's much better this way. It's a great way to dress up plain peas!

I love this recipe and it's so simple to make! Thanks!

I think this would've been better as written, rather than with my changes ... but you can learn from my mistakes :-( I used canned small peas instead of frozen, but they ended up being crushed no matter how carefully I stirred them. I also forgot the thyme, which would've added some much needed flavor to the recipe. Finally, I used rehydrated dried minced onion instead of fresh, because I don't like fresh onions. Well, if you don't like onions, just leave them out, don't use dried. WITHOUT my changes, I think this would've been pretty tasty!

easy to make. healthy and tasty. i used portabella mushrooms and snow peas. i will make it again.