The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 30, 2009
This was a great way to liven up frozen peas. I used fresh mushrooms which I sauteed with the garlic and onions and then drained off the liquid. Also added the thyme before I added the peas. Thanks Molsom7
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KEZ
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Home Town: St Austell, Cornwall, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 4, 2009
I sauteed fresh mushrooms along with the garlic and onions. This was a nice change from plain old peas. It went great with mashed potatoes and meatloaf.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 6, 2009
Very good and very easy. I thought the seasonings were perfect. Can't wait to make it for company some time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 16, 2009
Great easy recipe. Followed it exactly. Nice change from just peas. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 15, 2009
My mom used to make this but used olive oil in place of the butter and did not use sugar, just a slight pinch of salt and pepper. She called it peas and onions. Fresh or frozen peas are the best, does not taste the same with canned peas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 29, 2009
Great flavor! I will always use fresh mushrooms for this recipe. The mushrooms have to be sauted first & then the onion & garlic. Cook the peas until JUST tender; otherwise they will get "mushy".
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 29, 2009
This is really easy, i also did it with Ham in lil pieces and was really good!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 26, 2009
I have been making peas and mushrooms for years. I use fresh mushrooms, sliced, and a dab of butter or heart healthy margarine. That's all. I saute my mushroom slices with butter in a skillet, then add the frozen peas, cover with a cup or so of water and boil till the water is almost gone. You can add a sprinkle of salt if you want to, but it is good just as it is. SOOOO simple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Reviewed: Jun. 24, 2009
These are the best peas I've ever had! I will definitely make these again. I did not make any changes. However, I might replace part of the butter with olive oil to make it healthier next time. I really liked the seasoning. I loved the sweetness from the sugar and I also loved the thyme. I recommend using the sugar!
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 9, 2009
This was quick to make and was very good. My mother who doesn't like peas even liked it. I didn't use the sugar and I don't think it was necessary but I used all the other ingredients. I used it as a veg. side dish for Beef Braciola and pasta w/ tomato sauce
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 24, 2009
A good side dish! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 11, 2009
Use real mushrooms! Why do people use those little cans of rubber? Even my pea-hating daughter loved this dish.
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Cooking Level: Expert

Living In: Anaheim, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
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Reviewed: Dec. 3, 2008
This is really good. I sauteed the onions w/ fresh mushrooms untill tender, then added fresh chopped garlic. Not to make so many dishes and to keep the peas from getting overcooked/mushy and to maintain the vibrant green, I added them frozen to the sauteed mushroom mixture and stirred for a few minutes untill warmed through and cooked to a tender crisp. Thx, will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 18, 2008
A nice change from regular peas! I used fresh mushrooms as that's all I had. I sauteed them with the onions and garlic, so I added about a teaspoon of olive oil to the butter. Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 29, 2008
This is a great way to make peas more attractive. I used fresh pressed garlic cloves instead of minced and fresh mushrooms. I kept everything else the same. This was really a great additional side served with mashed potatoes. Will make again.
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Ann
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Cooking Level: Expert

Living In: Hickory, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 7, 2008
We LOVED this! I know I'll be making this agian :D
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Cooking Level: Expert

Home Town: Lawrence, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 2, 2008
I used canned peas, 1 tablespoon of butter and half of a small onion. I thought the end product was pretty good. I might try to add some spicy seasoning next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 29, 2007
excellent! I didn't change the recipe at all.
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Cooking Level: Expert

Home Town: Elkton, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 28, 2007
This was pretty good, but the thyme was definitely a bit much... and I love thyme. I omitted the onion and used only 1 T of margarine, instead of 2 T of butter. Will definitely make again, probably cutting the thyme in half.
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 6, 2007
I didn't follow the recipe exactly, I halved the salt/sugar amounts and used 1T of butter. A nice change from plain old peas! Next time I will only use a pinch of thyme. I love seasonings, but I want them to enhance the dish, not overpower it. Thanks Gail!
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

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