Photo of: Creamy Mushroom Peas

Creamy Mushroom Peas

Submitted by: CHEETO 
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. These peas are combined with mushrooms and onion in a savory cream sauce. 

Photo of: Sugar Snap Peas with Mint

Sugar Snap Peas with Mint

Submitted by: ORNERY 
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature. 

Photo of: Cream Peas

Cream Peas

Submitted by: STEPHNDON 
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often. 

Photo of: Stir Fried Snow Peas and Mushrooms

Stir Fried Snow Peas and Mushrooms

Submitted by: BDEGER 
Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce. 

Mushy Peas II

Submitted by: Foxy 
Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy! 

Coleslaw with Peas

Submitted by: PATRICIA MARY 
This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving. 

Photo of: Herbed Mushrooms with White Wine

Herbed Mushrooms with White Wine

Submitted by: JUNEBUFF1 
Mushrooms are sauteed with your favorite herbs and white wine. 

Photo of: Mushrooms with a Soy Sauce Glaze

Mushrooms with a Soy Sauce Glaze

Submitted by: STEVEANDANGELA 
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.  

Photo of: Lemon Pepper Peas

Lemon Pepper Peas

Submitted by: RANDAJA 
This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas. 

Photo of: Barley and Mushrooms with Beans

Barley and Mushrooms with Beans

Submitted by: Niki 
Grains, legumes, and vegetables - this dish has it all! 
 
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