Peas with Mushrooms Recipe
Add a photo
1 of 3 Photos

Peas with Mushrooms

By: MOLSON7  
"Very easy. Great with steak or fish."

Rating: This weblink has been rated 52 times with an average star rating of 4.3 Read Reviews (42)

Rate/Review | 1,244 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1 pinch black pepper

Directions

  1. Cook peas according to package directions. Set aside.
  2. Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 6.2g | Cholesterol: 15mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Marie RT 
I like this recipe a lot but will caution that it cannot "sit" while you are preparing other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by Carrie Magill 
I think this would've been better as written, rather than with my changes ... but you can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by ROOKIE COOKIE 
Be sure to use sweet onions and saute them until they are soft. I've made this several times... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Cookies 
This is really good. I sauteed the onions w/ fresh mushrooms untill tender, then added fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by SARAHW8665 
Loved this creative side dish. Thanks for the unique spin on everyday frozen peas. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by GINAH1 
This has become one of our favorite side dishes! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by WEIGHTGONE 
easy to make. healthy and tasty. i used portabella mushrooms and snow peas. i will make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by AMPHORAS 
I made no changes to this recipe, and it turned out great! Lots of good flavors. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Ann 
This is a great way to make peas more attractive. I used fresh pressed garlic cloves instead... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by VERADICERE 
I thought it was okay, but my husband said it tasted like "dirt." I think it was the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?