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Peas with Mushrooms

SUBMITTED BY: MOLSON7      PHOTO BY: Carrie Magill

"Very easy. Great with steak or fish."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1 pinch black pepper

DIRECTIONS

  1. Cook peas according to package directions. Set aside.
  2. Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by GINAH1
This has become one of our favorite side dishes!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by SARAHW8665
Loved this creative side dish. Thanks for the unique spin on everyday frozen peas.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by AMPHORAS
I made no changes to this recipe, and it turned out great! Lots of good flavors. Will definitely make again.

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 127

  • Total Fat: 6.2g
  • Cholesterol: 16mg
  • Sodium: 564mg
  • Total Carbs: 14.6g
  •     Dietary Fiber: 4.5g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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