Peas with Mushrooms Recipe
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Peas with Mushrooms

By: MOLSON7 
"Very easy. Great with steak or fish."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (59)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1 pinch black pepper

Directions

  1. Cook peas according to package directions. Set aside.
  2. Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 6.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 30, 2007 by Marie RT   view full review
I like this recipe a lot but will caution that it cannot "sit" while you are preparing other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2008 by Cookies   view full review
This is really good. I sauteed the onions w/ fresh mushrooms untill tender, then added fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2005 by Carrie Magill   view full review
I think this would've been better as written, rather than with my changes ... but you can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2005 by ROOKIE COOKIE   view full review
Be sure to use sweet onions and saute them until they are soft. I've made this several times...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I sauteed fresh mushrooms along with the garlic and onions. This was a nice change from plain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2008 by Ann   view full review
This is a great way to make peas more attractive. I used fresh pressed garlic cloves instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2006 by GINAH1   view full review
This has become one of our favorite side dishes!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2005 by SARAHW8665   view full review
Loved this creative side dish. Thanks for the unique spin on everyday frozen peas.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2005 by WEIGHTGONE   view full review
easy to make. healthy and tasty. i used portabella mushrooms and snow peas. i will make it again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2003 by AMPHORAS   view full review
I made no changes to this recipe, and it turned out great! Lots of good flavors. Will...

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