Recipe by FORESTIER123
"An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1/4 (5 ounce) package
freshly grated Romano cheese
salt and pepper to taste
1 (10 ounce) can
red potatoes, peeled, thinly sliced
I thought this was pretty good but I doctored it up quite a bit. Instead of just peas I added mixed veggies that included carrots, green beans, corn and peas. I also added a few more spices including onion powder, extra garlic powder and some crushed red pepper. Then on top of the potatoes I whipped up a mini batch of the egg mixture not including the veggies and put it on top of the potatoes to make it a thicker casserole. It turned out pretty good! I learned that I'm not a huge Thyme person, but that's just personal preference.
Neither of us cared much for this. Very bland. Thanks, though.
I made it to the recipe, except that I used regular cheddar cheese, and used a bit more than in the recipe. I cooked it in little individual baking dishes and served it as a side dish, then sprinkled with green onion before serving. The kids loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Peas au Gratin
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 171
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make rich and creamy au gratin potatoes in four easy steps.
Learn how to make this creamy, cheesy casserole—a favorite all year long.
See how to make the best creamy scalloped potatoes.