"An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier." — FORESTIER123
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1/4 (5 ounce) package
freshly grated Romano cheese
salt and pepper to taste
1 (10 ounce) can
red potatoes, peeled, thinly sliced
I thought this was pretty good but I doctored it up quite a bit. Instead of just peas I added mixed veggies that included carrots, green beans, corn and peas. I also added a few more spices including onion powder, extra garlic powder and some crushed red pepper. Then on top of the potatoes I whipped up a mini batch of the egg mixture not including the veggies and put it on top of the potatoes to make it a thicker casserole. It turned out pretty good! I learned that I'm not a huge Thyme person, but that's just personal preference.
Neither of us cared much for this. Very bland. Thanks, though.
I made it to the recipe, except that I used regular cheddar cheese, and used a bit more than in the recipe. I cooked it in little individual baking dishes and served it as a side dish, then sprinkled with green onion before serving. The kids loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Peas au Gratin
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 171
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