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Peas au Gratin

By: FORESTIER123  
"An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 107 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 eggs, beaten
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1/4 (5 ounce) package freshly grated Romano cheese
  • salt and pepper to taste
  • 1/4 cup heavy cream
  • 1 (10 ounce) can peas, drained
  • 4 small red potatoes, peeled, thinly sliced
  • 1 teaspoon olive oil
  • 2 tablespoons butter, cubed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
  3. Bake, uncovered, in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 18.8g | Cholesterol: 205mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by AESYLIN 
Neither of us cared much for this. Very bland. Thanks, though. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Melaknee 
I thought this was pretty good but I doctored it up quite a bit. Instead of just peas I added... MORE

 
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