Peas au Gratin

SUBMITTED BY: FORESTIER123

"An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier."

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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 eggs, beaten
1 teaspoon thyme
1 teaspoon garlic powder
1/4 (5 ounce) package freshly grated Romano cheese
salt and pepper to taste
1/4 cup heavy cream
1 (10 ounce) can peas, drained
4 small red potatoes, peeled, thinly sliced
1 teaspoon olive oil
2 tablespoons butter, cubed

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
Bake, uncovered, in preheated oven for 1 hour.

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REVIEWS

Reviewed on Jun. 26, 2005 by AESYLIN

Neither of us cared much for this. Very bland. Thanks, though. MORE

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Nutritional Information

Peas au Gratin