Peas and Pancetta Recipe - Allrecipes.com
  • READY IN 20 mins

Peas and Pancetta

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"An Italian side dish special. Simple but full of flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.
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  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 329 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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