Peas and Pancetta Recipe - Allrecipes.com
Peas and Pancetta Recipe
  • READY IN 20 mins

Peas and Pancetta

Recipe by  

"An Italian side dish special. Simple but full of flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.
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Reviews More Reviews

Nov 25, 2014

No ho-hum peas these. These are peas all dressed up pretty. Onion, pancetta, fresh thyme and white wine (and I couldn’t help adding a bit of fresh minced garlic) - what a great, flavorful combination of ingredients! Happy to be the first reviewer and give this recipe two thumbs up.

 
Nov 27, 2014

I made this recipe before it was published, it is wonderful, full of flavor, and a keeper in my home. YUM!!!

 

3 Ratings

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 329 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

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