Peas and Pancetta Recipe - Allrecipes.com
Peas and Pancetta Recipe
  • READY IN 20 mins

Peas and Pancetta

Recipe by  

"An Italian side dish special. Simple but full of flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.
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Reviews More Reviews

Nov 25, 2014

No ho-hum peas these. These are peas all dressed up pretty. Onion, pancetta, fresh thyme and white wine (and I couldn’t help adding a bit of fresh minced garlic) - what a great, flavorful combination of ingredients! Happy to be the first reviewer and give this recipe two thumbs up.

 
Nov 27, 2014

I made this recipe before it was published, it is wonderful, full of flavor, and a keeper in my home. YUM!!!

 

7 Ratings

Apr 17, 2015

We made this dish as a side to a nice Chicken Dish. The Peas were a hit, a real gourmet side dish for sure! Easy Peasy (Pun Intended) Thanks Don!

 
Feb 16, 2015

Nice change from the your ordinary peas. The thyme really works well here, and I also added some garlic. In a pinch, I'm sure bacon would be a good sub for the pancetta.

 
Jan 29, 2015

So easy and absolutely delicious! I doubled the pancetta since my package was a 4 oz pack and I didn't want to have it sitting around. it was so good on it's own and even the roommate who hates veggies liked it. he mixed it with his rice and ate it.

 

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 232 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Don
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