Recipe by Don
"An Italian side dish special. Simple but full of flavor."
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extra-virgin olive oil
frozen peas, thawed
dry white wine
1 1/2 tablespoons
chopped fresh thyme leaves
salt and ground black pepper to taste
No ho-hum peas these. These are peas all dressed up pretty. Onion, pancetta, fresh thyme and white wine (and I couldn’t help adding a bit of fresh minced garlic) - what a great, flavorful combination of ingredients! Happy to be the first reviewer and give this recipe two thumbs up.
I made this recipe before it was published, it is wonderful, full of flavor, and a keeper in my home. YUM!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Peas and Pancetta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 82
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