Recipe by Don
"An Italian side dish special. Simple but full of flavor."
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extra-virgin olive oil
frozen peas, thawed
dry white wine
1 1/2 tablespoons
chopped fresh thyme leaves
salt and ground black pepper to taste
No ho-hum peas these. These are peas all dressed up pretty. Onion, pancetta, fresh thyme and white wine (and I couldn’t help adding a bit of fresh minced garlic) - what a great, flavorful combination of ingredients! Happy to be the first reviewer and give this recipe two thumbs up.
Nice change from the your ordinary peas. The thyme really works well here, and I also added some garlic. In a pinch, I'm sure bacon would be a good sub for the pancetta.
So easy and absolutely delicious! I doubled the pancetta since my package was a 4 oz pack and I didn't want to have it sitting around. it was so good on it's own and even the roommate who hates veggies liked it. he mixed it with his rice and ate it.
I made this recipe before it was published, it is wonderful, full of flavor, and a keeper in my home. YUM!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Peas and Pancetta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 189
** Calories from Fat: 82
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