Reviewed: Nov. 19, 2009

Ohhh, this is comfort food for me. My Mother's version is similar to this one. I top it with a nice helping of pecorino romano and sometimes make a little garlic toast with it.

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Reviewer:

In The Kitchen

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2009

Great one! my mom used to make this soup when i was alittle girl.

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WonderWoman

Cooking Level: Expert

Home Town: Brampton, Ontario, Canada

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Reviewed: Jul. 20, 2009

Awesome recipe, thanks. Reminds me of a dish my mom used to make.

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mrsawiggins83

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Reviewed: Jul. 11, 2009

SUBMITER's COOKS NOTE: They did NOT copy my directions properly. Should read: Heat olive oil medium-LOW heat. Stir in garlic and onion; cook and stir until soft, about 5 minutes. DO NOT BROWN, just soften. Turn heat to medium; stir in peas, broth, Italian seasoning, parsley, garlic powder, salt, and pepper. Bring to a simmer. Cook for 40 minutes with the lid slightly ajar. Stir pasta into soup; cook at a strong simmer until pasta is tender, about 9-10 minutes (OR ACCORDING TO MACARONI PKG. DIRECTIONS - so as not to overcook. AND USE canned SWEET peas! ENJOY!

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