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Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken

Submitted by: Campbell's Kitchen

Grilled chicken, black-eyed peas and a flavorful combination of fall vegetables are combined with Swanson® Chicken Broth to make a scrumptious and satisfying soup.

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Tomato Macaroni Soup

Submitted by: Norma Barton

Just tomatoes, macaroni, milk, margarine and salt and pepper go into this easy soup.

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Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold.

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Tomato and Bread Soup

Submitted by: TRACI8878

Living In: Los Angeles, California, USA

This soup is a great way to use up any stale bread you have on hand. You'll also need diced tomatoes, chicken broth, onion, and garlic.

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Stinging Nettle Soup

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!

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Turkey Garbanzo Bean and Kale Soup with Pasta

Submitted by: Liana

Here's a heart-healthy and delicious soup that's easy to customize. Just add or delete ingredients to suit you own tastes.

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Salmon and Garbanzo Bean Soup

Submitted by: cyrus

Living In: Brooklyn, New York, USA

This easy and unbelievably delicious salmon soup is ready in just twenty minutes!

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Cheesy Broccoli and Vegetable Soup

Submitted by: Bryanne R.

Home Town: Eagle River, Alaska, USA

Living In: Rexburg, Idaho, USA

California blend vegetables and processed cheese blend together in this creamy, cheesy soup.

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Macaroni and Cheese with Ham, Peas and Shallots

Submitted by: USA WEEKEND columnist Pam Anderson

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.

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