Peas and Macaroni Soup Recipe
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Peas and Macaroni Soup

By: Maryann D.  
"A quick and easy soup, made with canned peas and ditalini macaroni, with chicken broth, fresh garlic and onion. Tastes even better the next day! Got this recipe from my Italian grandmother."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 137 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 large cloves garlic, minced
  • 1 large sweet onion (such as Vidalia®), finely chopped
  • 2 (15 ounce) cans peas, drained
  • 2 (14.5 ounce) cans chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • black pepper to taste
  • 1 (16 ounce) package ditalini pasta

Directions

  1. Heat the olive oil in a soup pot over medium-low heat. Stir in the minced garlic and onion; cook and stir until soft, about 5 minutes. Turn heat to medium; stir in canned peas, chicken broth, Italian seasoning, parsley, garlic powder, salt, and pepper. Bring to a simmer. Cook for 40 minutes with the lid slightly ajar.
  2. Stir pasta into soup; cook at a strong simmer until pasta is tender, about 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 6.5g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Maryann D. 
SUBMITER's COOKS NOTE: They did NOT copy my directions properly. Should read: Heat olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by WonderWoman 
Great one! my mom used to make this soup when i was alittle girl. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by In The Kitchen 
Ohhh, this is comfort food for me. My Mother's version is similar to this one. I top it with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by mrsawiggins83 
Awesome recipe, thanks. Reminds me of a dish my mom used to make. MORE

 
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