More Recipes Like Peas and Grits

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Slow Cooker Spicy Black-Eyed Peas

Submitted by: MJ46NY

Home Town: Syracuse, New York, USA

Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.

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Authentic Bahamian Peas and Rice

Submitted by: REQUEL

This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat.

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Easy Coconut Rice and Black-Eyed Peas

Submitted by: ESTILOSA

Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice!

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CB's Black Eyed Peas

Submitted by: cbjc

Home Town: Toronto, Ontario, Canada

Living In: Roswell, Georgia, USA

Make these black-eyed peas, seasoned with smoked sausage, tomatoes, and chili powder, in your slow cooker. They're perfect for New Year's Day, or whenever you want an easy, hearty meal.

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Panhandle Grits

Submitted by: Aggie

Living In: Geneva, Alabama, USA

Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.

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New Year Black Eyed Peas

Submitted by: MAYAESR

Home Town: Richmond, Texas, USA

Living In: Houston, Texas, USA

Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers.

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TV's Grits Casserole

Submitted by: TVcook

Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.

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Black-Eyed Peas and Gumbo

Submitted by: Paula

Thick, rich, and tasty - this gumbo is made with cooked ham and black-eyed peas. It's a perfect dish for New Year's Day, but hearty and delicious any time of the year.

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Chili Cheese Grits

Submitted by: Martha Lee

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

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Bubbie's Grits Casserole

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!