Recipe by Kristal
"These down-home Bahamian style peas and grits are traditionally served with fried fish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, seeded and chopped
chopped fresh thyme
canned tomato sauce
ground black pepper
1 (14 ounce) can
black-eyed peas, drained
2 1/2 cups
Good with lots of modifications. I used 8 oz of tomato sauce, 4 oz of tomato paste, 6 cups of chicken broth in substitution for water, orange bell pepper, 2 tsp of fresh thyme, a pinch of cayenne pepper and a 1/4 cup of grated parmesean cheese. Not sure how she got her measurements. If I had only used 4 cups of liquid it would have dried up and burned within minutes. Made at least 8 servings..
Black eyed peas may be good, but my Bahamian family uses pigeon peas. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Peas and Grits
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 78
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this classic Southern New Year’s Day specialty.
Enjoy them on New Year’s Day and grab a little luck for the entire year!
Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.