Peas Supreme Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 29, 2013
Did this for Thanksgiving, doubled the recipe, used pearl onions and portobello mushrooms, otherwise followed the recipe. Well received by all, will make again.
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Reviewed: Aug. 17, 2013
I agree with Bonnie about the MSG, you've got to be joking. Here in Australia they've banned it from use for health reasons. I make a similar peas, bacon and mushroom sides, but healthier without the cream and of course that rotten MSG. I did try this, but only the once and that was enough for me. I'll stick to my recipe, thanks.
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Photo by Josephinebat10

Cooking Level: Intermediate

Home Town: Adelaide, South Australia, Australia
Reviewed: Mar. 27, 2013
I doubled the recipe for a potluck at work and everyone loved it. I used canned mushrooms and yellow onion. There was no oven available so I just heated it in the microwave right before serving.
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Photo by arich01
Reviewed: Feb. 28, 2013
We loved this side dish! There was a lot of flavor and would make a great side to a holiday meal. I did make these ahead and kept them warm in the oven like recommended. This will definitely be made again!
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Photo by arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA


 
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