Recipe by BOJIBLUE
"This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
frozen green peas, thawed
bacon, cut into bite-size pieces
chopped red onion
heavy whipping cream
monosodium glutamate (such as Ac'cent®), or to taste
salt and ground black pepper to taste
Worcestershire sauce, or to taste
1 (4 ounce) package
sliced fresh mushrooms
We loved this side dish! There was a lot of flavor and would make a great side to a holiday meal. I did make these ahead and kept them warm in the oven like recommended. This will definitely be made again!
I agree with Bonnie about the MSG, you've got to be joking. Here in Australia they've banned it from use for health reasons. I make a similar peas, bacon and mushroom sides, but healthier without the cream and of course that rotten MSG. I did try this, but only the once and that was enough for me. I'll stick to my recipe, thanks.
I doubled the recipe for a potluck at work and everyone loved it. I used canned mushrooms and yellow onion. There was no oven available so I just heated it in the microwave right before serving.
12/11/14 Really good!! I added a little Tony's and garlic powder along with what they suggested. Didn't use whipping cream, kept it a broth mix, but next time I would try milk. Lot less fattening :)
Followed the recipe to the letter, except used pearl onions. Next time may add a little nutmeg to give it another dimension.
Did this for Thanksgiving, doubled the recipe, used pearl onions and portobello mushrooms, otherwise followed the recipe. Well received by all, will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 158
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make this classic Southern New Year’s Day specialty.
Enjoy them on New Year’s Day and grab a little luck for the entire year!
Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.