Peas Supreme Recipe - Allrecipes.com
Peas Supreme Recipe
  • READY IN 45 mins

Peas Supreme

Recipe by  

"This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
  2. Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
  3. Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.
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Reviews More Reviews

Most Helpful Positive Review
Feb 28, 2013

We loved this side dish! There was a lot of flavor and would make a great side to a holiday meal. I did make these ahead and kept them warm in the oven like recommended. This will definitely be made again!

 
Most Helpful Critical Review
Aug 17, 2013

I agree with Bonnie about the MSG, you've got to be joking. Here in Australia they've banned it from use for health reasons. I make a similar peas, bacon and mushroom sides, but healthier without the cream and of course that rotten MSG. I did try this, but only the once and that was enough for me. I'll stick to my recipe, thanks.

 
Mar 27, 2013

I doubled the recipe for a potluck at work and everyone loved it. I used canned mushrooms and yellow onion. There was no oven available so I just heated it in the microwave right before serving.

 
Dec 12, 2014

12/11/14 Really good!! I added a little Tony's and garlic powder along with what they suggested. Didn't use whipping cream, kept it a broth mix, but next time I would try milk. Lot less fattening :)

 
Nov 30, 2014

Followed the recipe to the letter, except used pearl onions. Next time may add a little nutmeg to give it another dimension.

 
Nov 29, 2013

Did this for Thanksgiving, doubled the recipe, used pearl onions and portobello mushrooms, otherwise followed the recipe. Well received by all, will make again.

 

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Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 338 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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