Peas Rice

SUBMITTED BY: Sowmya

"This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup basmati rice
1 tablespoon butter or margarine
2 whole cloves
1 (2 inch) piece cinnamon stick
1 serrano pepper, chopped
1 teaspoon minced fresh ginger root
1/4 cup green peas
salt to taste
1/4 teaspoon white sugar
2 cups water

DIRECTIONS

Wash and drain the rice.
Heat a saucepan over a medium heat. Add butter or margarine and let melt. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute briefly. Mix in rice and stir to coat it evenly. Stir in peas, salt, and sugar. Pour in water and bring the water to a boil.
Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.

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REVIEWS

Reviewed on Dec. 31, 2003 by SHRADER

The whole family LOVED this unique flavor with a mild kick! My son hates peas but ate all of... MORE

Reviewed on Jun. 1, 2006 by rebecca

Simple and delicious. I used frozen peas. Tasted great. Thanks for the recipe! MORE

Reviewed on May 17, 2003 by IMDOWNTHEPUB

Very quick and Tasty Rice Recipe which goes with all sorts of dishes MORE

Reviewed on Aug. 23, 2005 by TAMAGOJI

This was very tasty. Smells wonderful when cooking too! The only thing I did different was... MORE

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Nutritional Information

Peas Rice