Reviewed: Oct. 25, 2009

Good! I used fresh mushrooms and just salted and peppered to taste. Nice recipe, thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jul. 20, 2009

Skipped the mushrooms due to personal preference. It was a great way yo spice up plain old frozen peas which is exactly whatr I was looking for.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: May 26, 2009

This was a nice change from just plain old peas, but a little bland. I made it simpler by just dumping the frozen peas in the pan after the mushrooms, onions and almonds had been sauteed for a bit, then basically stir frying the whole thing until it was hot. I think if I make them again I will add some more spices, garlic or something to give it a little more zip.

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Bev511

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2009

Quick and easy. I followed recipe using fresh sliced mushrooms and it came out great. Excellent side dish that gives some extra flavor to frozen peas that are not very exciting if served alone.

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philipj

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Reviewed: Oct. 24, 2008

MMMMmmmm, tasty. I didn't have onions or mushrooms, so it really was just toasted almonds in butter with frozen peas. I added basil, salt & pepper. It was good enough for us!

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brandysue

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Reviewed: Nov. 23, 2007

not terribly flavorful

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Miss Nicki D

Home Town: Syosset, New York, USA

Living In: Dallas, Texas, USA

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Reviewed: Aug. 16, 2007

This was a terrific side dish. DH loved this and had two helpings. The almonds were addictive, we couldn't stop eating them! Don't use canned peas like I did, they were mushy and this dish would have been much better if my peas had been tender-crisp instead.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 14, 2007

This recipe was easy to make and very very delicious. All of the ingredients gave the peas a unique taste. I definitely will make this side dish again.

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