Photo of: Creamed Peas

Creamed Peas

Submitted by: Imogene Hutton 
'I CAN still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal.' 

Photo of: Dilly Sweet Peas

Dilly Sweet Peas

Submitted by: Felicia Johnson 
A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. 'Whitney and I always go back for seconds,' assures Felicia. 

Photo of: Green Peas Supreme

Green Peas Supreme

Submitted by: Marlene Muckenhirn 
Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. 'I always get requests for second helpings,' reports Marlene Muchenhirn from Delano, Minnesota. 

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Photo of: Minty Peas and Onions

Minty Peas and Onions

Submitted by: Santa D'Addario 
MOTHER could always rely on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D'Addario, Brooklyn, New York 

Peas and Celery

Submitted by: Phyllis Groves 
'This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried,' recalls Phyllis Groves of Ukiah, California. 'I loved the results and still prepare this side dish often.' 

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Photo of: Creamed Celery and Peas

Creamed Celery and Peas

Submitted by: Evelyn Kennell 
Garden-variety peas really shine in this simple side dish shared by Evelyn Kennell of Roanoke, Illinois. Dressed up with sauteed celery and a creamy white sauce, the peas are a perfect way to round out a meaty main course. 

Photo of: French Peas

French Peas

Submitted by: Ann Nace 
This is a recipe I revised to include some things our family likes. We grow our own peas for this dish, and my family really loves it! 

Photo of: Pleasing Peas and Asparagus

Pleasing Peas and Asparagus

Submitted by: Nina Hall 
Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California. 

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Tangy Peas and Cauliflower

Submitted by: Marie Hoyer 
'My family loves vegetables, so I'm always looking for new and different ways to fix them,' remarks Marie Hoyer of Hodgenville, Kentucky. This pretty side dish gets it pleasant tangy flavor from creamy yogurt. 

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Photo of: Gingered Peas and Water Chestnuts

Gingered Peas and Water Chestnuts

Submitted by: Joan Solberg 
Frozen peas star in Gingered Peas and Water Chestnuts, which is suggested by reader Joan Solberg (below) of Ashland. 'My friend started making this as a special treat for Christmas because it has such a nice combination of flavors and textures,' Joan shares. 'It's one of my favorite dishes, so I serve it at home and for potlucks all year-round.' 
 
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