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Peas Amandine

SUBMITTED BY: Shirley Kidd

"Quips field editor Shirley Kidd from New London, Minnesota, 'This is a favorite vegetable side dish when the 'Kidds' come home to visit!'"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (3)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) package frozen peas
  • 1/4 cup slivered almonds
  • 3 tablespoons butter or margarine
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. Cook peas according to package directions; drain. set aside and keep warm.
  2. In a skillet, saute almonds in butter until lightly browned. Remove with a slotted spoon; add to peas. In the same skillet, saute mushrooms and onion until tender; add to peas. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Miss Nicki D
not terribly flavorful MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by ILove2Ck
This was a terrific side dish. DH loved this and had two helpings. The almonds were addictive,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by day1021
This recipe was easy to make and very very delicious. All of the ingredients gave the peas a... MORE


 
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