Pears with Raspberry Sauce Recipe
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Pears with Raspberry Sauce

By: Constance Rak  
"The yummy recipe for Pears with Raspberry Sauce was shared by Constance Rak of Westlake, Ohio. 'This dish came about when I was expecting company and wanted to make a light pretty dessert with items that I already had on hand,' she recalls. 'My guests really enjoyed it. I now make it as often as I can--new audience, same dessert, everybody loves it!'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 259 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen sweetened raspberries, thawed
  • 4 firm, ripe pears
  • 2 cups white grape juice
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • Whipped cream

Directions

  1. Place raspberries in a blender or food processor; cover and process until pureed. Strain, reserving juice; set aside. Discard seeds. Core pears from bottom, leaving stems intact. peel pears; set aside.
  2. In a large saucepan, bring the grape juice, sugar and lemon juice to a boil; add pears. Reduce heat; cover and simmer for 5-7 minutes or until tender; drain.
  3. For each serving, spoon raspberry sauce on plate, then top with a pear. Garnish with whipped cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by IMVINTAGE 
Very good! I too used a sweet dessert wine (just an inexpensive fruity blend) instead of grape... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Tina 
This was very good. I substituted a sweet wine for the grape juice. MORE

 
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