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Pears Covered with Chocolate

Submitted by: Mariana, Helena e Margarida

This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!

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Flambeed Vanilla-Poached Pears with Apricot Sauce

Submitted by: Anna

Living In: Seattle, Washington, USA

This is a great dessert for a fancy party or a girl's night in! I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears. I served this dish to a rich couple and got a hefty tip back, so I figured it must have been good!

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Sweet Chocolate Pears

Submitted by: Manuela

Luscious ripe pears are slowly baked in a sweet bath of orange juice and sugar, then served with their own orange sauce and a drizzle of melted chocolate. For best presentation choose firm pears, do not remove the stem, and core the pear from the bottom.

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Roasted Pears with Caramel Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.

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Pears with Raspberry Sauce

Submitted by: Constance Rak
Provided by: Taste of Home

The yummy recipe for Pears with Raspberry Sauce was shared by Constance Rak of Westlake, Ohio. 'This dish came about when I was expecting company and wanted to make a light pretty dessert with items that I already had on hand,' she recalls. 'My guests really enjoyed it. I now make it as often as I can--new audience, same dessert, everybody loves it!'

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Poached Pears

Submitted by: Christina St John Cericola

The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.

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Chocolate Caramel Pears

Submitted by: Lisa Roberts
Provided by: Taste of Home

Bring out a tray of these fancy fruit treats and watch everybody's eyes widen. The pears wear a nut-dusted caramel coating and an elegant drizzle of chocolate. They make a beautiful gift, wrapped in colored or clear cellophane.

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Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ

Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce.

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Lime Fruit Salad in a Mold

Submitted by: Sally

This sparkling lime gelatin salad is embedded with luscious bits of pineapple, cherries, grapes and pears, and takes only minutes to prepare!

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Minted Pears

Submitted by: Mary Selner
Provided by: Taste of Home

My grandmother would use food coloring to make red and green pears only at Christmastime, and I enjoy carrying on her tradition. When I prepare this for a salad, I fill the centers with fresh fruit, fruit cocktail or cottage cheese. As a dessert, there are more options...a dab of whipping cream with a cherry on top, a drizzle of chocolate on top of the whipped cream or a scoop of sherbet in a contrasting color. -Mary Selner, Green Bay, Wisconsin

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