Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Pears Panos

SUBMITTED BY: steve

"Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 Bosc pears, halved and cored
  • 1/2 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup Cointreau or other orange liqueur

DIRECTIONS

  1. Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by J La
This was delicious. I did not have orange liqueur but peach. I added it and it gave the pears... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by MISSPRN
OH MY GOSH!!!! I had 2 fresh pears I needed to use and found this recipe. Just what I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by sueon
These were the perfect ending to our meal tonight! The recipe was just right. To top them, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Dianemwj
This was incredible! I was amazed at how wonderful the pear syrup tasted after one hour of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Greek Lover Boy
god bless you, steve. i made my first pear liqueur but it didn't taste sweet or peary enough.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by chefsazy
Very tasty, everyone enjoyed it. I did not change anything - followed the recipe exactly. ... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Pears Panos

Servings Per Recipe: 8

Amount Per Serving

Calories: 124

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 28.3g
  •     Dietary Fiber: 2g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?