Reviewed: Aug. 17, 2009

I made this for my parents when they visited me recently. I used semi-sweet chocolate chips instead of squares, but next time I think I'll try milk chocolate instead of semi-sweet. My parents loved it, but I thought it was just okay.

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Reviewer:

hilolp

Cooking Level: Intermediate

Home Town: Hopkinsville, Kentucky, USA

Living In: Campbellsville, Kentucky, USA

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Reviewed: Apr. 22, 2006

The first time I made this it was good---didn't look that nice as the chocolate was rather 'gloppy' on the pears, but my family of men didn't notice. However, the second time...well... WHAT HAPPENED? I don't know. The chocolate didn't stick to the pears at all... it was a mess. (Very sad...) I won't venture into this territory again.

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Reviewer:

CKEH

Living In: Tai Po, New Territories, Hong Kong

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Reviewed: Dec. 10, 2005

outstanding and delicious. Worth the effort

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pinkfloyd

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Reviewed: Aug. 25, 2002

Very simple like the recipe says, but I could have saved time peeling the pears and just used canned pears. It's not going to be that recipe that makes everyone say "WOW! How did you do this?"

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