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Pears Covered with Chocolate

SUBMITTED BY: Mariana, Helena e Margarida

"This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1/3 cup white sugar
  • 5 small pears, peeled
  • 4 ounces semisweet chocolate, chopped

DIRECTIONS

  1. In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate.
  2. In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2003 by IMAGINAIRE
Very simple like the recipe says, but I could have saved time peeling the pears and just used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by CKEH
The first time I made this it was good---didn't look that nice as the chocolate was rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by pinkfloyd
outstanding and delicious. Worth the effort MORE


 
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Nutritional Information
Pears Covered with Chocolate

Servings Per Recipe: 5

Amount Per Serving

Calories: 246

  • Total Fat: 7.8g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 47.1g
  •     Dietary Fiber: 4.9g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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