Pears Covered with Chocolate

By: Mariana, Helena e Margarida

"This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!"

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Original Recipe Yield 5 servings

In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate.
In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold.