Recipe by Caitlin685
"This is a recipe that is great as a side or even as a meal. It's so hearty! It's great served warm or cold. I sometimes substitute chickpeas for the lentils, but be aware that they have a slightly stronger flavor. The white wine is used for flavor but can be left out if desired. Reduced-sodium chicken broth can be used. This recipe keeps well in the fridge and can be served warm or cold."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
canned lentils, drained and rinsed
dry white wine
dry white wine
1 (10 ounce) box
pearl (Israeli) couscous
baby spinach leaves, stems removed
1 1/2 tablespoons
lemon juice, or to taste
ground black pepper, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Pearl Couscous with Lentils, Carrots, Spinach, and Corn
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 20
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.
See how to make a fast and easy side dish with spring veggies.
See a few simple shortcuts for making easy creamed spinach.