Pearl Barley Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 31, 2015
I have now made this three weeks in a row. It is absolutely delicious! The grandchildren even take it for their lunches. My daughter-in-law is allergic to peppers so I add more mushrooms. Last evening, just before serving, I stirred in a cup of grape tomatoes, halved. They added lots of color. I can see adding many different chopped vegetables to it...........just a terrific recipe, and so healthy!
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Reviewed: Jan. 22, 2015
This was a tasty, different side dish. I used 1 T. oil instead of 3 T. marg, and subbed the green pepper with a red one. That made it a bit sweeter and added a splash of color. I didn't have a Dutch Oven so I just cooked the dish entirely in a pot and it was excellent.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jul. 27, 2014
This is a very tasty dish and great base casserole if you want to add your own vegetables. I would maybe cut back on the butter a smidge as it seemed abit much. Otherwise, I'll definitely make this again.
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Cooking Level: Expert

Living In: Red Deer, Alberta, Canada

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Reviewed: Mar. 29, 2014
This was way better than I thought it would be. I'll definitely make it again!
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Reviewed: Jan. 30, 2014
I really enjoy this and have made it several times. Like the others have said you can add any veggies you like to change the flavor. I also use vegetable broth instead of chicken broth.
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Reviewed: Oct. 14, 2013
Yummy!! Added a few extra veggies I had on hand and added some avocado wedges on top to make it a complete meatless Monday dinner
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Reviewed: Jul. 8, 2013
Easy to prepare, delicious the day after, and my picky little sister loved it too. This is a great dump recipe as well, pearl barley is begging for companions in the pot!
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