Creamed Pearl Onions with Peanuts

Submitted by: KITTY1960 
Home Town: Orinda, California, USA
Living In: Hayward, California, USA
A traditional holiday favorite in my family, this creamed pearl onion recipe is a surprising treat to the palate. Chopped dry roasted peanuts mingle with the cream sauce and onions, while the bread crumb topping gives it a nice bit of added texture. My sister used to bake this at every holiday meal she hosted, and since we've lost her, it has a special meaning :). 

Photo of: Onions Baked with Rosemary and Cream

Onions Baked with Rosemary and Cream

Submitted by: rowdy 
Home Town: Caledonia, Texas, USA
Living In: Houston, Texas, USA
A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year and everyone wanted the recipe - it was the hit of the dinner. 

Glazed Pearl Onions with Raisins and Almonds

Submitted by: Christine L. 
A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar. 

Glazed Pearl Onions With Raisins And Almonds

Submitted by: Christine L. 
A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and warmed before serving. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Sherry wine vinegar can be substituted for red wine vinegar. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Peter's Baked Stuffed Onions

Peter's Baked Stuffed Onions

Submitted by: Suzanne Cook 
Home Town: Jonesboro, Arkansas, USA
Living In: Fayetteville, Arkansas, USA
Vidalia onions are stuffed with a mixture of rice, sausage, bell pepper, cream cheese and herbs, and baked. 

Baked Stuffed Onions

Submitted by: Kimber 
Large Spanish onions are stuffed with a mixture of spicy sausage, green bell pepper, rice, bread crumbs and herbs. The onions are drizzled with butter and then baked. 

Creamed Pearl Onions

Submitted by: Suzan Wiener 
'Not only is this dish delicious, but it's a favorite of family and company alike,' writes Suzan Wiener from Spring Hill, Florida. 'Best of all, it takes only a few minutes to prepare.' 

Onions in Raisin Sauce

Submitted by: Retta 
This sauce can turn an ordinary meal into something extraordinary! Pearl onions are simmered in a savory sauce of white wine, beef broth, raisins and herbs. Serve over ham, or other meat. 

Photo of: Grandma's Heavenly Onions

Grandma's Heavenly Onions

Submitted by: DIXYDAHL1N 
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked. 

Sweet and Sour Onions

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook! 
 
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