Add a photo

Pearl Baked Cream Onions

By: sal  
"Pearl onions are baked with butter, cream and crushed crackers."

Rating: This weblink has been rated 29 times with an average star rating of 4.6 Read Reviews (26)

Rate/Review | 604 people have saved this

Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups pearl onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup butter, melted
  • 2 1/2 cups crushed buttery round crackers
  • 1 1/3 cups heavy cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.
  3. Bake in preheated oven for 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 844 | Total Fat: 56.2g | Cholesterol: 100mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by ROOKIE COOKIE 
I've been sitting here trying to think how to rate this... It's better than I could ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by MOLSON7 
The recipe did not specify fresh or frozen onions. I used fresh and had too cook it much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by Medea 
This was delicious. My husband had eaten all of the "buttery round crackers" secretly, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by MARCIAANN 
this is one delicious recipe. i couldn't find frozen pearl onions. it would have been nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by LDEPRIEST 
Such a yummy recipe my entire family loved it and went back for more! I used frozen small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by BRUBBIE 
I made this today for Christmas dinner with a standing rib roast and Yorkshire pudding. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by NUNPUNCH 
having had something extremely similar to this several times, I was excited to try out this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by JCCHAMBERLAIN 
I made this for Thanksgiving and it was incredible! It is extremely rich so I will not be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by ISLANDGIRLEJFAN 
OMG we just loved this! Being an onion lover, I am always looking for new ways to cook... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by mercurius_anima 
I already like pearl onions, so it was pretty good, but very heavy. I could only eat a little... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?