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Pearl Baked Cream Onions

By: sal 
"Pearl onions are baked with butter, cream and crushed crackers."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups pearl onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup butter, melted
  • 2 1/2 cups crushed buttery round crackers
  • 1 1/3 cups heavy cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.
  3. Bake in preheated oven for 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 836 | Total Fat: 55.9g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2005 by ROOKIE COOKIE   view full review
I've been sitting here trying to think how to rate this... It's better than I could ever...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2002 by MOLSON7   view full review
The recipe did not specify fresh or frozen onions. I used fresh and had too cook it much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2004 by MARCIAANN Supporting Member (Click to learn more about Supporting Membership)  view full review
this is one delicious recipe. i couldn't find frozen pearl onions. it would have been nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2006 by Medea   view full review
This was delicious. My husband had eaten all of the "buttery round crackers" secretly, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2004 by LDEPRIEST   view full review
Such a yummy recipe my entire family loved it and went back for more! I used frozen small...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2006 by NUNPUNCH   view full review
having had something extremely similar to this several times, I was excited to try out this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2005 by BRUBBIE   view full review
I made this today for Christmas dinner with a standing rib roast and Yorkshire pudding. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2005 by JCCHAMBERLAIN   view full review
I made this for Thanksgiving and it was incredible! It is extremely rich so I will not be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2004 by ISLANDGIRLEJFAN   view full review
OMG we just loved this! Being an onion lover, I am always looking for new ways to cook...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2005 by mercurius_anima   view full review
I already like pearl onions, so it was pretty good, but very heavy. I could only eat a little...

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