Pear or Apple Cobbler Recipe - Allrecipes.com
Pear or Apple Cobbler Recipe
  • READY IN 1 hr

Pear or Apple Cobbler

Recipe by  

"A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 9 servings Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
  3. Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
  4. Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
ADVERTISEMENT

Reviews More Reviews

Jan 28, 2014

Getting skin off poblanos was the hardest part of this recipe! These are the changes I made and it was delish!! I chopped whole onion, sautéed with butter then added flour. I used 2 cans of chicken breast (this was all I had). I added cayenne pepper at the end along with spices called for. Instead of pepper jack, I used 8oz of velveeta and about a cup of sharp cheddar. Really good soup!!

 
Dec 16, 2013

This was great!! I made this with pears and apples - added a little more cinnamon, and I sprinkled coconut and almond pieces on the top - wonderful! Very easy recipe with a great result. I served it with runny custard sauce, whipped cream and raspberries on top. It became a special dessert with special friends over.

 

14 Ratings

Sep 21, 2013

This was very good - I cannot have wheat so I added some finely chopped pecans and ground flaxseed meal to the topping recipe as a sub for the wheat. I did not use as much butter in the topping, and I used mostly Truvia w/ about a tablespoon of brown sugar as I am trying to limit sugars as well. Thanks for posting. And for those purists - technically, I think this would be considered a "crisp", not a "cobbler", but it's worth making what ever you call it. :)

 
Jan 11, 2014

It made my home smell wonderful! Used 7 pears but did not double topping. Wouldn't change a thing!

 
Jan 04, 2014

Liked it as a starting point to dabble with as I tend to do.

 
Dec 30, 2013

This was a hit when I had my family over. Served it with a scoop of vanilla Haagen Dazs and couldn't have been better. Used pears only and added a bit more maple syrup and cinnamon.

 
Dec 29, 2013

Super easy to make & very tasty!

 
Dec 28, 2013

Very good.... I made it just the way the recipe stated using pears. Only sub was light butter pancake syrup, because that is what I had on hand and it was so yummy! Great Recipe.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 54.9 g
  • 18%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Mountain Apple Cobbler

A secret sweet ingredient makes this Southern classic extra-special.

Very Best Blueberry Cobbler

A gooey blueberry cobbler with a light, cakey topping.

Best Ever Blueberry Cobbler

This cobbler is bursting with blueberry flavor, a great summer dessert.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States