Recipe by STRAUSSY816
"A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!"
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pears, cored and cut into 1/2-inch slices
Getting skin off poblanos was the hardest part of this recipe! These are the changes I made and it was delish!! I chopped whole onion, sautéed with butter then added flour. I used 2 cans of chicken breast (this was all I had). I added cayenne pepper at the end along with spices called for. Instead of pepper jack, I used 8oz of velveeta and about a cup of sharp cheddar. Really good soup!!
This was great!! I made this with pears and apples - added a little more cinnamon, and I sprinkled coconut and almond pieces on the top - wonderful! Very easy recipe with a great result. I served it with runny custard sauce, whipped cream and raspberries on top. It became a special dessert with special friends over.
This was very good - I cannot have wheat so I added some finely chopped pecans and ground flaxseed meal to the topping recipe as a sub for the wheat. I did not use as much butter in the topping, and I used mostly Truvia w/ about a tablespoon of brown sugar as I am trying to limit sugars as well. Thanks for posting.
And for those purists - technically, I think this would be considered a "crisp", not a "cobbler", but it's worth making what ever you call it. :)
It made my home smell wonderful! Used 7 pears but did not double topping. Wouldn't change a thing!
Liked it as a starting point to dabble with as I tend to do.
This was a hit when I had my family over. Served it with a scoop of vanilla Haagen Dazs and couldn't have been better. Used pears only and added a bit more maple syrup and cinnamon.
Super easy to make & very tasty!
Very good.... I made it just the way the recipe stated using pears. Only sub was light butter pancake syrup, because that is what I had on hand and it was so yummy! Great Recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Pear or Apple Cobbler
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 122
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