Pear or Apple Cobbler Recipe -
Pear or Apple Cobbler Recipe
  • READY IN 1 hr

Pear or Apple Cobbler

Recipe by  

"A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!"

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
  3. Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
  4. Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
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Reviews More Reviews

Jan 28, 2014

Getting skin off poblanos was the hardest part of this recipe! These are the changes I made and it was delish!! I chopped whole onion, sautéed with butter then added flour. I used 2 cans of chicken breast (this was all I had). I added cayenne pepper at the end along with spices called for. Instead of pepper jack, I used 8oz of velveeta and about a cup of sharp cheddar. Really good soup!!

Jan 11, 2014

It made my home smell wonderful! Used 7 pears but did not double topping. Wouldn't change a thing!


29 Ratings

Dec 16, 2013

This was great!! I made this with pears and apples - added a little more cinnamon, and I sprinkled coconut and almond pieces on the top - wonderful! Very easy recipe with a great result. I served it with runny custard sauce, whipped cream and raspberries on top. It became a special dessert with special friends over.

Sep 21, 2013

This was very good - I cannot have wheat so I added some finely chopped pecans and ground flaxseed meal to the topping recipe as a sub for the wheat. I did not use as much butter in the topping, and I used mostly Truvia w/ about a tablespoon of brown sugar as I am trying to limit sugars as well. Thanks for posting. And for those purists - technically, I think this would be considered a "crisp", not a "cobbler", but it's worth making what ever you call it. :)

Aug 17, 2013

I made this recipe using pears. I followed the recipe as written and it was perfect. My hubby thought is was the best. Very, very good.

Oct 22, 2014

This was delicious! Next time I will definitely use less maple syrup to cut some of the sweetness. Otherwise it is a keeper. I used a combination of apples and pears. I agree it is more of a crisp than a cobbler.

Oct 08, 2014

Very Good, I prepared this recipe with some very ripe apples. Cobbler was so good, family loved it! A nice save.

Aug 29, 2014

This is very good, and very sweet, but I would call it a pear crisp, not a cobbler.


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  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 54.9 g
  • 18%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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