Pear or Apple Cobbler Recipe - Allrecipes.com
Pear or Apple Cobbler Recipe
  • READY IN 1 hr

Pear or Apple Cobbler

Recipe by  

"A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!"

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
  3. Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
  4. Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
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Reviews More Reviews

Jan 28, 2014

Getting skin off poblanos was the hardest part of this recipe! These are the changes I made and it was delish!! I chopped whole onion, sautéed with butter then added flour. I used 2 cans of chicken breast (this was all I had). I added cayenne pepper at the end along with spices called for. Instead of pepper jack, I used 8oz of velveeta and about a cup of sharp cheddar. Really good soup!!

 
Jan 11, 2014

It made my home smell wonderful! Used 7 pears but did not double topping. Wouldn't change a thing!

 

21 Ratings

Dec 16, 2013

This was great!! I made this with pears and apples - added a little more cinnamon, and I sprinkled coconut and almond pieces on the top - wonderful! Very easy recipe with a great result. I served it with runny custard sauce, whipped cream and raspberries on top. It became a special dessert with special friends over.

 
Sep 21, 2013

This was very good - I cannot have wheat so I added some finely chopped pecans and ground flaxseed meal to the topping recipe as a sub for the wheat. I did not use as much butter in the topping, and I used mostly Truvia w/ about a tablespoon of brown sugar as I am trying to limit sugars as well. Thanks for posting. And for those purists - technically, I think this would be considered a "crisp", not a "cobbler", but it's worth making what ever you call it. :)

 
Aug 29, 2014

This is very good, and very sweet, but I would call it a pear crisp, not a cobbler.

 
Sep 04, 2014

I used dark brown sugar and pears that I canned myself. So I didn't add the cinnamon or lemon juice because that was already in the canned jar. It turned out amazing and tastes great!

 
Aug 26, 2014

This was delicious and so easy! The only thing I would change is add more pears because I used pears from my pear tree and they were small. I would also add more lemon juice because I like a little more tartness. Other than that it was great! I enjoyed the use of the maple syrup, it gave it an interesting flavor.

 
Jun 22, 2014

This is the best EVER! ! I used honey instead of maple syrup. Also used canned pears with the juice drained and one whole gala Apple. It was super delicious !

 

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 54.9 g
  • 18%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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