Pear or Apple Cobbler Recipe - Allrecipes.com
Pear or Apple Cobbler Recipe
  • READY IN 1 hr

Pear or Apple Cobbler

Recipe by  

"A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!"

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
  3. Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
  4. Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
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Reviews More Reviews

Jan 28, 2014

Getting skin off poblanos was the hardest part of this recipe! These are the changes I made and it was delish!! I chopped whole onion, sautéed with butter then added flour. I used 2 cans of chicken breast (this was all I had). I added cayenne pepper at the end along with spices called for. Instead of pepper jack, I used 8oz of velveeta and about a cup of sharp cheddar. Really good soup!!

 
Dec 16, 2013

This was great!! I made this with pears and apples - added a little more cinnamon, and I sprinkled coconut and almond pieces on the top - wonderful! Very easy recipe with a great result. I served it with runny custard sauce, whipped cream and raspberries on top. It became a special dessert with special friends over.

 

18 Ratings

Sep 21, 2013

This was very good - I cannot have wheat so I added some finely chopped pecans and ground flaxseed meal to the topping recipe as a sub for the wheat. I did not use as much butter in the topping, and I used mostly Truvia w/ about a tablespoon of brown sugar as I am trying to limit sugars as well. Thanks for posting. And for those purists - technically, I think this would be considered a "crisp", not a "cobbler", but it's worth making what ever you call it. :)

 
Jun 22, 2014

This is the best EVER! ! I used honey instead of maple syrup. Also used canned pears with the juice drained and one whole gala Apple. It was super delicious !

 
Jun 05, 2014

I would definitely not have so much maple syrup next time. Next time I'll do 1/4 cup. Otherwise it was pretty great!

 
Apr 27, 2014

Easy-Peasy! Followed the directions nearly exactly as we had four pears that needed to get eaten up. Only changes were that I used the juice of one lemon since I had one on hand, increased the cinnamon and added a little allspice and a little ginger. Served with a scoop of vanilla ice cream over the top. Delicious!

 
Jan 11, 2014

It made my home smell wonderful! Used 7 pears but did not double topping. Wouldn't change a thing!

 
Jan 04, 2014

Liked it as a starting point to dabble with as I tend to do.

 

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 54.9 g
  • 18%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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