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Reviewed: Apr. 27, 2008

Delicious. The pear flavor is subtle but adds just enough sweetness to complement the other ingredients nicely. The roasted garlic in the crust is a nice touch. I used a Pillsbury refrigerated crust and did not preheat the baking sheet. Otherwise I followed the recipe as written.

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Reviewer:

Sherry


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Reviewed: Mar. 5, 2008

This was really good, I liked the combination of salty and sweet. I thin sliced the pears, and I also raosted the garlic and cooked the pears at the same time in the oven. Will make again.

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Reviewer:

ladychef


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Pear and Prosciutto Pizza

Reviewer:

Sherry

Reviewer:

ladychef