Pear and Prosciutto Pizza Recipe
Add a photo
1 of 1 Photo

Pear and Prosciutto Pizza

By: bostoncook  
"This gourmet-style pizza is both sweet and savory."

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (10)

Rate/Review | 428 people have saved this

What to Drink?

Wine Riesling
Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pizza
 

Ingredients

  • 6 cloves garlic
  • 1/2 tablespoon olive oil
  • 2 ripe pears, halved and cored
  • 1 tablespoon olive oil
  • all-purpose flour for dusting
  • 1 unbaked pizza crust
  • 1 tablespoon cornmeal for dusting
  • 6 ounces shredded Swiss cheese
  • 5 thin slices prosciutto, cut into halves
  • 1 (6 ounce) package fresh mozzarella, cut into small cubes
  • salt and ground black pepper to taste
  • 1/2 tablespoon olive oil

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
  2. Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
  3. Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
  4. Bake in hot oven until soft, 10 to 15 minutes.
  5. Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
  6. Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
  7. Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 618 | Total Fat: 30.7g | Cholesterol: 74mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by deedles 
Very excellent base recipe! Rated 4 stars instead of 5 for unnecessary prep time. I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by chaela 
This pizza is soooo good! When first reading the ingredients, I didn't see how Swiss would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by ladychef 
This was really good, I liked the combination of salty and sweet. I thin sliced the pears,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by FITFreshNY 
I made this for an office party, and I was very nervous about pear on a pizza. I am new to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Megan 
My family and friends love this pizza! I've made it several times, both as written and with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Elenchen 
I will definitely make this again. My only suggestion is to cut the pears in thin slices,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Gummibunny 
My whole family loved this dish, even my three year old. We will definitely make this one again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by marinmama 
Interesting tastes and would make a nice appetizer - I didn't use mozzarella, though, and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by SCARLETSPIDER222 
This pizza was AWESOME. I was invited to a fig, pear, and beet party so this was perfect. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Sherry 
Delicious. The pear flavor is subtle but adds just enough sweetness to complement the other... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?