I cannot say enough good things about this recipe. DEFINITELY one of the best recipes from AR that I've made. I did make a few changes. First of all, as previously mentioned, I baked the pizza crust for 6 minutes before adding the toppings. I also lowered the baking temperature to 400 degrees. Once it had baked for 6 minutes, I removed it from the oven and rubbed some EVOO and 2 cloves of garlic onto the crust. Then I substituted dried chives for fresh, and used pecans instead of walnuts. Once the pizza was removed from the oven, I drizzled the slices lightly with a balsamic reduction. Everyone loved the presentation of this pizza, and thought it was very sophisticated and yummy! Thanks for the recipe!
Was this review helpful?
15 users found this review helpful
I cannot say enough good things about this recipe. DEFINITELY one of the best recipes from AR...