Reviewed: May 24, 2012

This was very good and a refreshing change! I've had this recipe in my box for about a year and have been afraid to try it. I shouldn't have! I used the Quick and Easy pizza crust recipe from this site. I also went to the grocery store with the sole purpose of buying a pear for this recipe, so of course i forgot it! Drained and sliced a can of pears and it was still awesome. Next time I will double the toppings, as this was very crusty, and perhaps add a little garlic for extra flavor.

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Reviewer:

Jenadee

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: May 9, 2012

I make this frequently for potlucks and usually leave with an empty plate. I highly recommend!

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Reviewer:

RedDragonfly

Reviewed: May 3, 2012

I really thought I would like this more than I did. Bummer.

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Feb. 27, 2012

Yummy! This recipe is SO easy and SO good! My hubby, who normally wouldn't like something like this really enjoyed it. I just bought the pre-made thin crust at the store and whipped it all together. Can't beat an easy recipe like this!

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Reviewer:

tdazzler

Reviewed: Feb. 25, 2012

I've had this in restaurants before, so I was glad to see this online. However, I thought it didn't have enough gorgonzola or walnuts, and it was missing the balsamic glaze I've always had with this pizza. It tasted good this way, but was just "okay" compared to the way I've had it in restaurants.

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moxie & mirth

Cooking Level: Intermediate

Reviewed: Feb. 23, 2012

Very nice and simple to make. I added a drizzle of balsamic vinegar before cooking. Next time I think I'll add a balsamic reduction to give it a bit more punch.

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Reviewer:

ANJOULEME

Reviewed: Feb. 18, 2012

I made this as written, except I chose to dice my pear for easier eating. I was prepared to LOVE this, yet really didn't. We enjoyed it, but weren't blown away by it (in fact, over 1/2 of it is still sitting uneaten in the kitchen). It was a nice change of pace, but I'm not sure it will see much action in the LTH appetizer rotation. For me, I think it was the walnuts I wasn't a fan of. If I make it again, I think I'll try almonds in lieu of walnuts. THANKS for the recipe, Brian Golden!

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Reviewer:

lovestohost

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Feb. 15, 2012

OH MY *** This was such an awesome recipe. We make pizza every day at work so I brought the ingredients into work and we made a small pie for us women to share and critique... here are a few comments. this makes a Fantastic appetizer. definately for a grown up palate and would pear well with a great red/full bodied wine. Excellent

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