Reviewed: Jul. 8, 2003

I served this at my book club meeting one night -everyone liked it. For me, it started a whole wave of "funky pizza" creations. Thanks for the inspiration, Brian!

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EZimmerman

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Reviewed: Jun. 18, 2003

A huge success but it's not for everyone. I love to try new recipes but for those looking for a simple pepperoni and mushroom pizza you better skip this one, it's anything but ordinary

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RIPPINCHICK

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Reviewed: Jun. 6, 2003

This was soooo good! My husband and I really enjoyed this. I made it with blue cheese, and green onions and served it with a nice California salad. A definite do-again!

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Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

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Reviewed: May 15, 2003

Awesome recipe! Thanks sharing Brian!

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LILYBABY

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Reviewed: Mar. 31, 2003

This pizza is just delicious and really quick to put together. I always have most of these ingredients in my house so I know I'll be making it often.

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jazzradiogirl

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Medicine Hat, Alberta, Canada

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Reviewed: Feb. 24, 2003

Very nice blend of flavors- interesting and, dare I say it, adult. Far too many recipes, I think, lack _complexity_ in flavor. They're salty, or sweet, or a combination thereof most people refer to as _savory_. This, really, is none of the above. It has a sort of _depth_ to it. None of the flavors in the mix are _simple_. Pear is not merely sweet, Gorgonzola not merely cheesy, etc. Taken together, this recipe creates a nice warm gestalt... I liked it a lot, and plan to make it again...

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Reviewer:

Kendall Gray

Cooking Level: Professional

Home Town: Sioux Falls, South Dakota, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 10, 2002

I served this at a party and it was a big hit. I also thought it was easy to put together. People who don't normally like Gorgonzola loved the combination.

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